Pad Puk Boong Fai Daeng
Flamed Swamp Cabbage
This light tastes just as good with spinach, if swamp cabbage is not available.
Recipe:
2 tablespoons oil
1 Ib (500 g) swamp cabbage or spinach, cut into 1-in (2.5-cm) pieces
6 garlic cloves (kratiem),minced
2 tablespoons black bean sauce
1 tablespoon fish sauce (nam pla)
1 teaspoon sugar
1/4 cup sliced green jalapeno pepper (prik chee fa)
1 Ib (500 g) swamp cabbage or spinach, cut into 1-in (2.5-cm) pieces
6 garlic cloves (kratiem),minced
2 tablespoons black bean sauce
1 tablespoon fish sauce (nam pla)
1 teaspoon sugar
1/4 cup sliced green jalapeno pepper (prik chee fa)
How to cook:
- Heat a large skillet until very hot; add the oil and all the remaining ingredients.
- Quickly stir-fry for 30 seconds and serve.
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